What started nationally in 2010 eventually made its way to Clifton Park (7 SOUTHSIDE DRIVE) and we’re so happy to have this delicious food in the Capital Region.
Dog Haus Biergarten started in California in 2010, founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener. Dog Haus prides themselves on 100% genetically tested, humanely raised, hormone- and antibiotic-free Black Angus beef from Creekstone Farms. All Dog Haus dogs, sausages and burgers are served on grilled King’s Hawaiian rolls.
You wouldn’t know unless you try them but there’s something special about this food. The burgers, dogs, and brats have customizable toppings and their signature flavors are all delicious. On top of food, they also offer 24 craft beers on tap as well as specialty drinks.
Recently, I ordered the:
Huli-Huli sausage: chicken and pork sausage, bouillonnaise, sweet ginger glaze, pineapple, scallions, pickled jalapeños and crispy onions.
Cowboy: smoked bacon wrapped dog, cheddar cheese sauce, crispy onions and BBQ sauce.
There are a lot of options so take a look at the menu before you go to have an idea of what you may want to order. Friends who don’t eat meat, no worries they also offer a ton of plant-based options including impossible burgers and beyond franks.
