I’m so excited to have been asked to join the NYS Dairy Tour by the American Dairy Association. I’m not only going somewhere in NY that I’ve never been before but I can’t wait to explore where our milk comes from and to check out the new $101M Cayuga Milk Ingredients plant and what I can make with NY Cheese Curds!?
From what I hear, there’s going to be a contest opportunity as well so keep a look out for that!
Follow me on Twitter (@518BitesNSights), Facebook (facebook.com/518BitesNSights) and my *NEW* Instagram (@518BitesNSights) to keep up with what I’m doing this weekend!
Friday, November 7, 2014
6:00PM – 7:00PM Complimentary wine and cheese reception
Saturday, November 8, 2014
8:00AM – 9:00AM Continental Breakfast at Geneva on the Lake
9:00AM – 9:15AM Board Bus – Depart for Patterson Farms
10:00AM Arrive at Patterson Farms
10:00AM – 10:50AM Tour of Patterson Farms facility
10:50AM Board Bus – Depart for Cayuga Milk Ingredients Plant
11:00AM Arrive at Cayuga Milk Ingredients Plant
11:00AM – 11:50AM Staff Welcome and tour/overview
11:50AM Board Bus – Return to Geneva on the Lake
12:30PM Arrive at Geneva on the Lake
12:30PM – 1:30PM LUNCH BUFFET
1:30PM – 2:30PM FREE TIME
2:30PM Board Bus – Depart for NY Wine & Culinary Center
3:00PM – 5:00PM Cooking classes at the NY Wine & Culinary Center
5:00PM – 6:15PM Eat what was prepared during class in The Sands Gallery at the New York Wine & Culinary Center
6:15PM Board Bus – Return to Geneva on the Lake
6:45PM Arrive at Geneva on the Lake